Research Papers

1. Ramkumar, R., Arun Prasath, V., Karpoora Sundara Pandian, N., Patra, A., Sharma, P., Arulkumar, M., Sivaranjani, S., & Govindarasu, P. (2024). Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage. Journal of Food Measurement and Characterization, 1-20. DOI: https://doi.org/10.1007/s11694-024-02764-8
2. Singh, S. M., Joshi T, J., Sivaranjani, S., & Rao, P. S. (2024). Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet. Journal of Food Measurement and Characterization, 1-14. DOI: https://doi.org/10.1007/s11694-024-02758-6
3. Arulkumar, M., Karpoora Sundara Pandian, N., Murugan, B., Nambi, V. E., Sivaranjani, S., Yogeshwari, R., Baskaran, D., Kishore, S. G., & Pandiselvam, R. (2024). Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach. Journal of Food Process Engineering, 47(8), e14718. DOI: https://doi.org/10.1111/jfpe.14718
4. Sivaranjani, S., Singh, S. M., & Rao, P. S. (2024). Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions. Journal of Agriculture and Food Research, 101074. DOI: https://doi.org/10.1016/j.jafr.2024.101074
5. Sivaranjani, S., & Rao, P. S. (2024). Multivariate assessment of hydration induced modifications on quality attributes of rice flour from Indian cultivars. Journal of Food Measurement and Characterization, 18(1), 413-427. DOI: https://doi.org/10.1007/s11694-023-02169-z
6. Arulkumar, M., Pandian, N., Murugan, B., Nambi, V. E., Sivaranjani, S., Baskaran, D., & Pandiselvam, R. (2023). Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes. Journal of Food Processing and Preservation, 2023. DOI: https://doi.org/10.1155/2023/7685192
7. Pandian, N. K. S., Parveen, S., Sivaranjani, S., & Kalaiselvan, K. (2023). Application of UV-C irradiation on the aonla ginger and sour orange blended Ready–to–serve (RTS) beverage. Indian Journal of Horticulture, 80(2), 213-217. DOI: https://doi.org/10.58993/ijh/2023.80.2.13
8. Sivaranjani, S., Pandian, N., Parveen, S., Baskaran, D., Prasath, V. A., Nambi, V. E., & Pandiselvam, R. (2022). Influence of machine parameters and coagulant on the textural properties of paneer (Indian Cottage Cheese). Journal of Food Quality, 2022. DOI: https://doi.org/10.1155/2022/6529064
9. Sivaranjani, S., Pandian, N. K. S., Prasath, V. A., & Pandiselvam, R. (2022). Design, development, and evaluation of paneer‐making machine. Journal of Food Process Engineering, 45(6), e13883. DOI: https://doi.org/10.1111/jfpe.13883
10. Sivaranjani, S., Pandian, N., Abdul Reiyas, M., & Sujatha, G. (2019). Effect of coagulation temperature, pressure and coagulant on the quality of cow milk paneer. International Journal of chemical studies, 7(5), 2193-2196.

Books/ Book Chapters

1.   Sivaranjani, S., Puja, N., Rout, R. K., Joshi, T. J., Singh, S. M., Indumathi, M., & Kumar, T. D. (2024). Strategies to Recover Protein and Lipids from Fish Processing By-Products. In Fish Waste to Valuable Products (pp. 67-89). Singapore: Springer Nature Singapore. DOI: https://doi.org/10.1007/978-981-99-8593-7_5

2.   Joshi, T. J., Sivaranjani, S., Puja, N., Rout, R. K., & Kumar, T. D. (2024). Emerging Nonthermal Technologies for the Processing of Fish Waste and By-Products. In Fish Waste to Valuable Products (pp. 49-66). Singapore: Springer Nature Singapore. DOI: https://doi.org/10.1007/978-981-99-8593-7_3

3.   Rout, R. K., Sivaranjani, S., Joshi, T. J., Puja, N., Kumar, A., Singh, S. M., & Rao, P. S. (2024). Encapsulation: Advanced Techniques and Applications. In Structured Foods (pp. 13-44). CRC Press, USA. DOI: 10.1201/9781003355441-2 Top of Form

4.   Sangeetha Karunanithi, Dakshayani R, Sivaranjani S, Proshanta Guha & Prem Prakash Srivastav (2023). Potential of millets as a nutri-cereal in the context of changing climate, In Harvesting prosperity: Rice, millets and beyond cultivation, value addition and marketing (pp. 62-80). ICAR-NRRI, Odisha, India.

5. Gnana Moorthy Eswaran U, Sivaranjani S, & Sangeetha Karunanithi (Sep 2021). North East India – Untapped Healthy Food Reservoir, Foods & Beverages Processing, 8(3), 46-49.

AWARDS AND ACHIEVEMENTS

·        Best poster presentation award: Kamdi, H. S., Sivaranjani, S., and Rao, P. S. (2024). Influence of Process Parameters of Vacuum Frying on the Quality Attributes of Millet-based Snack, 7th AMIFOST 2024 International Conference on “Recent Advances and Future Prospects in Formatting a Healthier Food System”, Amity University, Sector 125, Noida Uttar Pradesh, India

·        Best poster presentation award: Sivaranjani. S. and Rao, P.S. (2023). Effect of hydrocolloids on the quality characteristics of rice flour-jaggery dough and its fried product (Ariselu), 9th IFCoN' 23, CSIR-CFTRI, Mysuru, Karnataka, India

·        Participated in India smart protein Innovation challenge in 2021 and has scored 96.7% in the induction phase.

·        Qualified ASRB- NET exam (Food Technology) in the year 2021.

·        Cleared UGC-NET exam (Assistant Professorship) with a percentile score of 95.81 in the year 2019.

·        Cleared the GATE exam (XE paper) securing 638^th rank with the score of 316 in the year 2019.

·        Presented as one of the top ten finalists in the DUPONT Nutri Scholars award in the year 2018.

·        Awarded with TANUVAS merit scholarship for the year 2017-2019.

·        Secured II position in technical quiz at International Conference on Recent Advances in Food Processing Technology (iCRAFPT) organized by IIFPT, Thanjavur held on August 17-19, 2018.

• Awarded Institute merit cum means scholarship in the year 2014-2017 by IIFPT.