Professor Garima Purohit is a dedicated scholar and accomplished professional in the field of Foods and Nutrition. She holds an M.Sc. degree in Foods and Nutrition, with notable research experience focusing on the glycaemic response of Quality Protein Maize (QPM) based extruded nutri-rich snack products. Her academic journey was pursued at the Maharana Pratap University of Agricultural and Technology in Udaipur, Rajasthan.

Professor Garima's expertise extends beyond academic research to practical applications in Clinical Nutrition and Dietetics. She possesses rich and extensive experience in this domain, which has been demonstrated through her active involvement in mentorship and organization of numerous clinical events. These events include conferences, seminars, workshops, symposiums, and training sessions specifically related to dietetics.

Her career is a testament to her commitment to advancing clinical nutrition. She aims to bridge the gap between food and comprehensive nutrition, ensuring that dietary practices are scientifically informed and beneficial to overall health. Her work in clinical nutrition not only contributes to academic knowledge but also has practical implications for improving dietary habits and health outcomes in various populations.