Faculty of Agriculture, Allied Sciences and Technology
B.Sc. (Hons.) Food Sciences and Technology
Fees
Tuition Fees
₹ 80000 /- per year
Contact No.:
+91- (M) 9428843232
+91- (M) 9924090655
admission.chas@ganpatuniversity.ac.in
For International Students
| Fee for SAARC & OTHER ASIAN | ₹ 81000 |
| Fee For International | $ 2000 |
Eligibility
Passed 10+2 examination with Science stream Or equivalent examination from a recognized Board.
Syllabus
| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Principle of Food Science | Regular | BFT 101 | 6 |
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| Fundamental of Food Technology | Regular | BFT102 | 6 |
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| Basics of Microbiology | Regular | BFT103 | 6 |
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| Environment Science | Regular | BFT 104 | 3 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Food and Nutrition | Regular | BFT201 | 6 |
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| Chemistry of Food | Regular | BFT202 | 6 |
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| Food Microbiology | Regular | BFT203 | 6 |
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| Communications Skill | Regular | BFT204 | 3 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Unit Operations in Food processing | Regular | BFT301 | 6 |
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| Principles of Food preservation | Regular | BFT302 | 6 |
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| Technology of fruits, vegetables and crops | Regular | BFT303 | 6 |
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| Food Packaging and Storage Technology | Regular | BFT304 | 6 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Food Processing Technology | Regular | BFT401 | 6 |
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| Technology of Dairy Products | Regular | BFT402 | 6 |
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| Technology of Cereals, Pulses and Oilseeds | Regular | BFT403 | 6 |
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| Food Additive | Regular | BFT404 | 3 |
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| Waste Management of Food Industries | Regular | BFT405 | 3 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Baking and Confectionary Technology | Regular | BFT501 | 6 |
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| Food Fermentation Technology | Regular | BFT502 | 6 |
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| Instrumentation and Techniques in Food Analysis | Regular | BFT503 | 6 |
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| Quality control and Hygiene in Food processing | Regular | BFT504 | 3 |
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| Entrepreneurship | Regular | BFT505 | 3 |
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| Seminar | Regular | BFT506 | 2 |
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| Subject Name | Subject Type | Subject Code | Subject Credit | Subject Comment | Attachments |
|---|---|---|---|---|---|
| Food Plant Design and Layout | Regular | BFT601 | 2 |
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| Industrial Project | Regular | BFT602 | 16 |
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