Mera Yuva Bharat (My Bharat) Boot Camp on Youth Spicepreneur
Organizers |
Faculty of Health and Allied Sciences |
Email Address |
pmr02@ganpatuniversity.ac.in |
Participants |
90 |
Contact No. |
(M): +91 - 9428843232 |
Start Date |
08/03/2024 10:30 AM |
End Date |
08/03/2024 02:30 PM |
Venue |
Ganpat University |
Social Media Share |
Description
Ganpat University's K.K. Institute of Applied Sciences and Research (KKIASR) has hosted a comprehensive and impactful boot camp titled "Cultivation, Quality Management, and Export: Empowering Youth Spicepreneurs." This initiative is organized under the aegis of Mera Yuva Bharat, in collaboration with the Spices Board of India, which operates under the Ministry of Commerce and Industry, Government of India. The primary aim of the boot camp was to empower young individuals with the knowledge and skills necessary to become successful entrepreneurs in the spice industry. By focusing on cultivation techniques, quality management, and export procedures, the program seeks to provide a holistic understanding of the spice trade from farm to global market.
Event Highlights: The event commenced with a prayer at 10:00 AM in the Seminar Hall, setting a focused and reflective tone for the day. Dr. Shiv Kumar, an Assistant, initiated the program by delivering an insightful presentation on the cultivation practices of various spices. He covered essential aspects such as soil preparation, planting methods, and pest management, providing participants with a comprehensive understanding of spice cultivation. Additionally, Dr. Kumar shared current market statistics, highlighting trends and economic data pertinent to the spice industry.
Following this, Mr. Jyothish Singh, the Assistant Director at the Regional Office in Unjha, Gujarat, conducted a detailed training session focused on entrepreneurship within the spice industry. He began by explaining various government policies that support and regulate the spice trade, emphasizing the importance of understanding these policies for effective navigation of the industry. Mr. Singh then outlined the opportunities available in the export and import (EXIM) business for spices, offering practical insights on tapping into international markets and leveraging global demand. He also introduced innovative strategies aimed at improving the quality of spice exports, including advancements in processing techniques, quality control measures, and adherence to international standards. Mr. Singh’s session was highly interactive and informative, equipping participants with the knowledge and tools needed to excel as spicepreneurs. The combination of theoretical knowledge and practical insights made the event an enriching experience for all attendees.
The training focused on empowering agriculture students with the essential skills and knowledge to succeed as entrepreneurs in the spice sector. Mr. Jyothish Singh's efforts were aimed at inspiring participants to explore the vast potential of the industry and excel in their entrepreneurial pursuits. By emphasizing export quality practices and practical business strategies, he sought to equip students with the necessary tools to thrive in the highly competitive spice market. His session delved into various facets of the industry, including detailed insights into government policies that support and regulate the spice trade, thereby helping students understand the regulatory landscape. Additionally, Mr. Singh highlighted numerous business opportunities within the export and import (EXIM) sector, providing practical advice on how to penetrate international markets and capitalize on global demand. He also introduced innovative strategies for enhancing the quality of spice exports, covering advancements in processing techniques and quality control measures, which are crucial for maintaining international standards.
Overall, this training session aimed to foster a new generation of skilled and confident spicepreneurs. This comprehensive approach likely motivated attendees to consider and pursue careers in the spice industry with newfound confidence and competence, understanding the intricacies of the market and the opportunities it holds.
Outcomes: The salient outcomes of the boot camp are as follows:
1. Information for students about the functioning of the Spices Board of India.
2. Knowledge about various spices, including its cultivation, export, and import.
3. Students can access websites related to the export, import, processing, grading, and handling of spices in the market.
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