Nutritionist/Dietitian: Need of Today and Tomorrow
Organizers |
Faculty of Health and Allied Sciences |
Email Address |
webmaster.chas@ganpatuniversity.ac.in |
Participants |
50 |
Contact No. |
|
Start Date |
23/07/2021 09:00 AM |
End Date |
23/07/2021 04:00 PM |
Venue |
Online |
Social Media Share |
Description
The objective of the Program:
- To explore the career options available after completion of Food and nutrition
- To gain knowledge about the specific requirements to becomes dietitian.
Benefit in terms of Learning/Skill/Knowledge obtained:
- Students learned about different career options available in nutrition science
- Through the webinar, participants learn about various opportunities like technical person in Industry/R&D/Academicians after completing a higher degree in the area of Food Nutrition and dietetics.
- They learned that soft skills also play an important role in getting a job.
- They learned about the different training programs students need to undergo to get a job.
- Students also learned about the current packages and different top institutions offering food-related courses for pursuing a career
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