Pre-Masters Bridge Course Food Processing and Safety Measures (2020-21)
Organizers |
Faculty of Health and Allied Sciences |
Email Address |
webmaster.chas@ganpatuniversity.ac.in |
Participants |
112 |
Contact No. |
|
Start Date |
16/06/2021 09:00 AM |
End Date |
17/06/2021 04:00 PM |
Venue |
Online |
Social Media Share |
Description
The objective of the Program:
- To explore the status and area of food processing.
- To gain knowledge about the Safety Measures and how to use in food industry
Benefit in terms of Learning/Skill/Knowledge obtained:
- Students learned about different career options available in Food Sector
- Through the webinar, participants learn about various opportunities like technical person in Industry/R&D/Academicians after completing a higher degree in the area of food science/Food technology/Food Nutrition and dietetics.
- They learned that soft skills also play an important role in getting a job.
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